Spices and Tourism false
By:Lee Jolliffe
Published on 2014-06-23 by Channel View Publications
This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in the context of destinations, attractions and cuisines. This volume will be useful for researchers and students in cultural tourism, culinary tourism, anthropology of food and food history.
This Book was ranked at 35 by Google Books for keyword Tourist Destinations Travel Guide.
Book ID of Spices and Tourism's Books is viDpAwAAQBAJ, Book which was written byLee Jolliffehave ETAG "NXlZHOdvySw"
Book which was published by Channel View Publications since 2014-06-23 have ISBNs, ISBN 13 Code is 9781845414436 and ISBN 10 Code is 1845414438
Reading Mode in Text Status is false and Reading Mode in Image Status is true
Book which have "224 Pages" is Printed at BOOK under CategorySocial Science
Book was written in en
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