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Late Dinner false
By:Paul Richardson
Published on 2007-08-21 by Simon and Schuster

Vivid and richly textured, A Late Dinner is a delightful journey through Spain and Spanish cuisine. Paul Richardson is the perfect guide. In lush prose he brings to life the fascinating people who grow and cook and eat the hugely varied and still little-known food of Spain. Richardson's vibrant writing takes readers beyond gazpacho and paella and immerses them in the flavorful world of Spanish food -- from the typical coastal cuisine; to the ancient shepherd cooking of the mountains; to the cities of Madrid, Barcelona, and San Sebastián, where chefs are setting the trend for modern cuisine across the globe. His evocative descriptions -- the fried þsh in Cádiz; the tender asparagus and sweet crispy lettuce of Navarre; the Catalan calçotada, a feast of grilled spring onions in a nutty, delicately spicy sauce; the whimsical creations of internationally acclaimed chef Ferran Adrià -- are a celebration of the senses. Richardson traces the roots of Spanish cooking to the landscape, the people, and the history of this beautiful and complex country. A Late Dinner is a glorious and intimately drawn portrait of Spain.

This Book was ranked at 8 by Google Books for keyword General Spain Travel Guides.

Book ID of Late Dinner's Books is mB6aKnaqChMC, Book which was written byPaul Richardsonhave ETAG "D7M9uWeBb6k"

Book which was published by Simon and Schuster since 2007-08-21 have ISBNs, ISBN 13 Code is 9781416545392 and ISBN 10 Code is 1416545395

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Book which have "304 Pages" is Printed at BOOK under CategoryTravel

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