Pintxos false
By:Gerald Hirigoyen,Lisa Weiss
Published on 2011-12-14 by Ten Speed Press
An authentic small plates cookbook from the top Basque chef in America. Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Empanadas with Spicy Mango Dip) specially written for the home cook. Conveniently organized by type of dish--grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods--and illustrated with the exemplary photography of James Beard award-winning photographer Maren Caruso, Pintxos is all you need to host an authentic and stylish tapas party at home.
This Book was ranked at 27 by Google Books for keyword General Spain Travel Guides.
Book ID of Pintxos's Books is _TbTj3opJjAC, Book which was written byGerald Hirigoyen,Lisa Weisshave ETAG "q+OXQKwqH3g"
Book which was published by Ten Speed Press since 2011-12-14 have ISBNs, ISBN 13 Code is 9781607743743 and ISBN 10 Code is 1607743744
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Book which have "208 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
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