Food and Wine Tourism, 2nd Edition true
By:Erica Croce,Giovanni Perri
Published on 2017-04-13 by CABI
This established textbook explores how regions, and food industry, travel and hospitality companies present themselves to tourists experiencing the culture, history and ambience of a location through the food and wine it produces. It provides practical suggestions and guidelines for establishing a food-related tourism destination and business, discussing the environment, understanding the food tourist, supply issues, tours and tasting sessions, themed itineraries, planning and developing the tourist product, marketing and best practice strategies. It also includes numerous case studies from around the world and plentiful pedagogical features to aid student learning. If food and wine tourism is well planned, managed and controlled, it can become a real economic resource. Suitable for students in tourism and leisure subjects, the practical application provided in this book also makes it an ideal resource for those operating in the food and wine sector.
This Book was ranked at 3 by Google Books for keyword Tourist Destinations Travel Guide.
Book ID of Food and Wine Tourism, 2nd Edition's Books is CN2cDgAAQBAJ, Book which was written byErica Croce,Giovanni Perrihave ETAG "/piewu/Suas"
Book which was published by CABI since 2017-04-13 have ISBNs, ISBN 13 Code is 9781786391278 and ISBN 10 Code is 1786391279
Reading Mode in Text Status is true and Reading Mode in Image Status is true
Book which have "264 Pages" is Printed at BOOK under CategoryBusiness and Economics
Book was written in en
eBook Version Availability Status at PDF is true and in ePub is true
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